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You are here: Home / Fall / Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

September 25, 2017

When you live alone it can be so tempting to eat popcorn for dinner every night.  It’s quick, it’s easy, it’s no mess, and it seems to work well for Olivia Pope, so why not?

However, I have found that while popcorn for dinner is delicious – it leaves me starving by the morning and then I find myself hitting up the vending machine waaayy to much the next day at the office.  So, I’ve been making an effort to cook myself something good at least three or four times a week.  Sometimes I cook up trusted old favorites, and sometimes I try something new.

Last week, the something new was a super delicious, super easy Roasted Butternut Squash Salad.

And it turned out absolutely Yummy.

Serve it as a side or the main dish – either way you will be going back for seconds (and probably thirds) of all this sweet and savory goodness.

Trust me – you want this salad in your recipe box.

 

ROASTED BUTTERNUT SQUASH SALAD

12oz bag peeled and chopped butternut squash (found in the produce section)

1 medium red onion, chopped into one inch pieces

3 Tbs olive oil

½ tsp salt

½ tsp garlic powder

¼ tsp pepper

5oz bag baby spinach

1/3 cup chopped pecans

1/3 cup dried cranberries

Parmigiano reggiano cheese

Preheat oven to 450 degrees.

Toss onion, squash, olive oil, salt, garlic powder, and pepper together in a bowl.  Transfer to a baking sheet.  Roast in preheated oven until squash is tender and browned, about 30 minutes, turning once halfway through.

Remove roasted vegetables from oven and transfer to a large bowl. Toss with the spinach, cranberries and pecans.  Sprinkle with parmigianno regianno cheese.

Serve immediately.

Serves 4.

Previous Post: Mix and Match: Fall Front Door

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10 Comments Filed Under: Fall, Recipes

Comments

  1. Audrey says

    September 26, 2017 at 7:33 am

    Is the bag of squash in the produce department, or is it frozen? If it’s fresh, could you cut up your own squash? This sounds delicious!

    Reply
    • Tonya says

      September 26, 2017 at 10:09 am

      Excellent question – I should edit that. I used a bag of fresh pre-cut squash found in the produce section. Although you could certainly cut your own if you wanted. Thanks Audrey!

      Reply
  2. Marilyn Henderson says

    September 25, 2017 at 8:00 pm

    I’ve kind of gotten into the popcorn thing too. Guess I’ll try this, as I love squash.
    Grandma

    Reply
    • Tonya says

      September 26, 2017 at 10:07 am

      If you love squash, you will definitely love this salad!

      Reply
  3. Julie says

    September 25, 2017 at 9:27 am

    Looks very tasty! Glad you are eating something more than popcorn.:)

    Reply
    • Tonya says

      September 25, 2017 at 7:43 pm

      Haha! For a while it was popcorn or cereal – and then I decided I should start eating like a proper adult (most of the time anyway). 😀

      Reply
  4. Becky says

    September 25, 2017 at 7:33 am

    Sounds delicious. I’m going to give it a try.

    Reply
    • Tonya says

      September 25, 2017 at 7:42 pm

      You are going to love it Becky! So easy to make and so good – it’s great leftover too. 😉

      Reply
  5. Linda says

    September 25, 2017 at 5:50 am

    Looks delicious Tonya! I love roasted butternut squash and the recipe looks pretty healthy….you could even add some chicken for extra protein. Thanks for sharing!

    Reply
    • Tonya says

      September 25, 2017 at 7:42 pm

      It is so yummy! And so quick to make – you just can’t go wrong. And yes – you could absolutely add chicken for a little something extra. Love the idea!

      Reply

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Hello, I’m Tonya

I have a passion for old houses, consider painting a room therapeutic, and believe the perfect Sunday begins around dawn at the local Flea Market. I hope you find inspiration here to help turn your house into a home you love.

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